Steam drum dryer

Steam drum dryer

The tenderometer is a device designed for controlled measurement of pea moisture in industrial vegetable processing. Moisture measurement is crucial for ensuring product quality, proper execution of technological processes (e.g., blanching, drying, freezing), and maintaining stable parameters in industrial production.

Overall Dimensions

• Length: 570 mm
• Width: 790 mm
• Height: 1,900 mm

Features and Advantages

• Accurate measurement of pea moisture – key for quality control and technological parameters
• Compact design – easy integration with production lines or laboratory stations
• Easy operation and fast measurement – allows real-time monitoring of raw material moisture
• Durable construction – stable and resistant to daily use

Applications

The tenderometer is used in:

• Vegetable and legume processing plants
• Production lines for frozen or canned products
• Quality control laboratories in the food industry
• Blanching, drying, and freezing processes for vegetables