Forming and cutting machine for fixed-weight boneless cutlets made of pork neck, ham, pork loin, poultry breast, beef and lamb - "MAREL"

Forming and cutting machine for fixed-weight boneless cutlets neck, ham, pork loin, poultry breast, beef and sheep meat - "MAREL"

The MAREL TVM Portio 400 forming and slicing machine is an advanced industrial device designed for precise forming and slicing of fixed-weight boneless meat portions. The machine is widely used in meat processing plants, slaughterhouses, and professional meat portioning lines.

The device enables processing of pork neck, ham, pork loin, poultry breast, beef, and lamb, ensuring high portion repeatability, minimal raw material loss, and high production efficiency.

Applications of the MAREL Portio 400

The forming and slicing machine is designed for:

• portioning and forming boneless meat cutlets
• producing fixed-weight portions
• slicing meat into slices or cubes (with optional vertical knives)
• processing chilled meat

Recommended meat temperature: 0–2°C (essential for proper machine operation).

Technical Data – MAREL TVM Portio 400

• Manufacturer: MAREL TVM, Iceland
• Type: TVM Portio 400
• Machine number: 03-00-26567 197
• Year of manufacture: 2000
• Weight: 380 kg
• Power supply: 400 V / 3 Ph / 50 Hz / 2.5 A
• Control system: Siemens Simatic OP3
• Protection class: IP65
• Air consumption (min./max): 600 / 1,200 l/h
• Air pressure (min./max): 6 / 9 bar

Performance:

• up to 60 cuts/min
• up to 4,000 portions/h

Equipment and Forming Options

• oval pork loin mould – 150 × 47 mm
• pork loin plate thickness – 25 mm
• additional pork loin plates: 21.5 mm, 27.5 mm, 37.5 mm
• additional rectangular mould – 144 × 73 mm
• possibility to equip moulds with vertical knives (cube cutting)

Overall Dimensions

• Length: 2,500 mm
• Width: 780 mm
• Height: 2,690 mm

Additional Information

• mobile unit – mounted on wheels
• equipped with swivel wheel and tow bar
• robust industrial construction
• high precision portioning and consistent product weight