Pastry and stuffing mixer

Mixer for doughs and fillings

The mixer for doughs and fillings is a device designed for preparing various types of confectionery masses, doughs, and fillings used in bakery, confectionery, and gastronomy. Thanks to its solid construction and the use of stainless steel components, the machine ensures high hygiene standards and durability under intensive use.

Two operating speeds of the bowl allow the mixing process to be adjusted to the type of raw material, increasing precision and the quality of the final product. The device is suitable both for small workshops and industrial production facilities.

Overall dimensions:

• Length: 1,200 mm

• Width: 920 mm

• Height: 1,080 mm

Technical data:

• Capacity: 255 l

• 2 bowl speeds

• Bowl and agitator: stainless steel

Key advantages:

• universal use for doughs and fillings

• stainless steel components

• two operating speeds for better process control

• high hygiene and easy cleaning

• solid and durable construction

• professional use in bakery and gastronomy