Immersion cooler or immersion pasteurizer
Immersion cooler or immersion pasteurizer Dimensions: - Length - up to 10,000 mm; - Width - 1,20...
A two-tank unit for pressure scalding of the skin of root vegetables
A two-tank unit for pressure scalding the skin of root vegetables Dimensions: - Length - 6,200 m...
Belt vegetable slicer - "HP" -11
Belt vegetable slicer - "HP" -11 Destiny: The slicer is designed for cutting various types of veg...
Pectin mixer "IMC" 210
Pectin mixer "IMC" 210 Dimensions: - Length - 2,070 mm; - Width - 620 mm; - Height - 1,200 mm. Te...
Vacuum apparatus (evaporator), capacity 1,500 l - "WAA" 8
Vacuum apparatus (evaporator), capacity 1,500 l - "WAA" 8 It is used in the fruit and vegetable ...
Vertical sweeper "01 CAB"
Vertical sweeper "01 CAB" Intended for rubbing fruit and vegetables, except fibrous ones. Dimensi...
Horizontal sweeper "P-1"
Horizontal sweeper "P-1" It is used for wiping mousses and purees, e.g. apples, tomatoes, etc., ...
Bunker with a modular threshold conveyor
Bunker with modular threshold conveyor Dimensions: - Length - 3,600 mm; - Width - 1,750 mm; - Hei...
Immersion-spray pasteurizer - "NIKO"
Immersion spray pasteurizer - "NIKO" Dimensions: - Total length - 9,500 mm; - Working length - 9...
Auger blancher, dutch - "NON" companies
Worm blancher, Dutch - by "NON" Made entirely of stainless steel. It is used for blanching vegeta...
Stainless steel screw blancher
Screw blancher, stainless steel Dimensions: - Length - 6,700 mm; - Width - 500 mm; - Height - 1,2...
The drum blancher "FC" 02
The drum blancher "FC" 02 The blancher is used for blanching vegetables before freezing or cannin...