Filling machine "LAB 4" The machine is used for pouring food products, e.g. milk, concentrated ju...
Semi-automatic knife hard cheese slicer with rotating table - Hajek, Austria Dimensions: - Length...
"MXRN - 1.000" dosing machine The machine is designed for pouring various semi-liquid and liquid ...
Milk centrifuge "ALFA - LAVAL" Type 3191 M Technical data: - Worm wheel shaft - 1,420-1.500, 1,7...
Homogenizer "A1-OGM PE" It is used for grinding and even distribution of fat in milk and other da...
Curd presses Equipped with a frame with three cylinders. Made entirely of stainless steel. Curd p...
The "DSC-1" cottage cheese centrifuge Dimensions: - Length - 1,300 mm; - Width - 900 mm; - Height...
Milk centrifuge "LWG"-47 Centrifuge manufactured under license from Alfa-Laval - Sweden, type 31...
Stainless steel boiler with heating coil or cooling the mixed feedstock Dimensions: - Total width...
Cheese pressing unit I) Pre-compression bath Bath dimensions: - Length: 5,000 mm; - Width: 1,940 ...
Mixer - homogenizer, stabilizer - thermizer and a packaging machine in one "Hugart Machines" (cu...