Skinning Machine "Townsend" to separate skin from fat

Skinning Machine "Townsend" to separate skin from fat

Townsend Skinning Machine is a device designed for efficient separation of skin from fat and meat components in meat processing plants. It is one of the most highly valued machines in the industry due to its precision, durability, and stable operation.

Main advantages of the device

• high precision in separating skin from fat and meat,
• solid construction designed for continuous operation,
• knife drive system ensuring clean and even cutting,
• quick and convenient operation,
• easy cleaning and hygiene maintenance.

Overall dimensions

• Length: 750 mm
• Width: 720 mm
• Height: 880 mm

Technical data

• Working roller length: 450 mm
• Skinning knife length: 450 mm
• Drive: knife drive

Application

• meat processing plants,
• production lines requiring precise and fast skinning,
• processing of pork, beef, and other raw materials requiring removal of skin and fat.