Vertical disc centrifuge for separation of water from fat, produced by "WSK KRAKÓW / ALFA LAVAL"...
Apparatus for measuring the fat content The device is designed to measure the fat content in milk...
Thermizer for cheese, yoghurt etc. with a heating mantle and a horizontal paddle stirrer Dimensi...
Device for hardening fats - a votator Dimensions: - Total length - 1,580 mm; - Base width - 800 m...
Milk cooler "P-108" Technical data: - Capacity - 1.600 l/h; - Inlet temperature - 15 °C; - Temper...
Continuous butter maker (churn) - Type FBFC / 1 "NAGEMA" Dimensions: - Length - 3,850 mm; - Width...
Cheese melter, with a bottom agitator with adjustable speed of rotation Dimensions: - Length - ...
Cyclic chilling drum churns KD-40 and KD-63 - conical A. Conical chuck 4,000 l: Overall dimensi...
Wotator - a device for hardening fats by "MANZINI" Dimensions: - Length - 2,330 mm; - Width - 1,1...
Filling machine "LAB 4" The machine is used for pouring food products, e.g. milk, concentrated ju...
Semi-automatic knife hard cheese slicer with rotating table - Hajek, Austria Dimensions: - Length...
"MXRN - 1.000" dosing machine The machine is designed for pouring various semi-liquid and liquid ...