Confectionery compactor The whisk is designed for mechanical processing of confectionery cakes a...

German dough mixer Dimensions: - Length - 1,150 mm; - Width - 700 mm; - Height - 1,950 mm. Techn...

Rounder Belt rounder for grain, mixed, and wheat dough. It can work independently or in a group ...

Dough extender It is designed for forming (curling and lengthening) pieces of rye and mixed dough...

Cake spreader Dimensions: - Depth - 730 mm; - Width - 1,100 mm; - Height - 1,230 mm. Shaft dimens...

Cake roll spreader Dimensions: - Depth - 700 mm; - Width - 1.020 mm; - Height - 1.500 mm. Roll di...

Cake spreader Dimensions: - Depth - 570 mm; - Width - 670 mm; - Height - 1.190 mm. Shaft dimensi...

Cake spreader Dimensions: - device length - 1,900 mm; - table length - 700 mm and 1,000 mm; - wid...

Cake spreader Dimensions: - Depth - 680 mm; - Width - 1,000 mm; - Height - 1,140 mm. Shaft dimens...

Roller with dough stacking for baking trays (layered products) Dimensions: - Length - 3,300 mm; -...

Dough mixer - "GMN-20.03" The high-speed mixer is designed for mechanical mixing of rye, wheat an...

A dough mixer with a rotating bowl and an arm stirrer by RAUCHLE Dimensions: - Length - 1.100 mm;...