"Frigoscandia" spiral freezing tunnel in container Dimensions: - length - 5,950 mm; - width - 3,3...
The device is used for flattening and rolling fresh and frozen meat (up to – 4°C) Dimensions: * L...
Stainless steel tank, single-wall, capacity 3,000 liters Dimensions: - Total cross-section - Ø 1,...
COMPLETE BUTTERFLY EQUIPMENT WITH A PRODUCTION CAPACITY 1-2 T / DAY I. Cutting and preparation o...
It is used to cool gelatin-like products, chocolate, candles, etc. Dimensions: * total length - 7...
Platform (platform) for cutting pig carcasses, hydraulic - MANCINI, stainless Dimensions: * Lengt...
Dimensions: * Length – 1,200 mm; * Width – 1,250 mm; * Height – 3,100 mm; Technical data: * Manuf...
The breading unit consists of a wet breading machine, a wet breading mixer and a dry breading mac...
Breading - flouring machine "Koppens" (EasyFlour - 600) The breading pan applies an even, complet...
K-60 CN meat cutter, capacity 60 l The cutter is designed for very fine grinding of meat into stu...
Team for frying and searing food products. BESTMONT electric fryer "600 mm" with a cooking oil t...
I. Breading. Dimensions: * Width - 1,060mm; * Length - 1,380mm; * Height - 1,370mm; Technical dat...