Vacuum apparatus (evaporator), capacity 1,500 l - WWA 10

Vacuum apparatus (evaporator), capacity W 1,500 l - PAH 10 It is used in the fruit and vegetable industry, meat industry, dairy for cooking and thickening pulps, marmalades, gelatins, etc. Dimensions: - Length - 2.950 mm; - Width - 1,700 mm; - Height - 2.850 mm. Technical data: - Efficiency - water evaporation when boiling water - 380 kg/h; - Total capacity - 1,500 dm3; - Working capacity - 850 dm3; - Capacity of the pressure space - 105 dm3; - Steam working pressure - 0.4 MPa; - Product pushing pressure - 0.1 MPa; - Steam demand - 300-350 kg/h; - Water demand - 4.2-8 m3/h; - Process temperature - 60-75 °C; - Mixer drive power - 2.2 kW; - Vacuum pump power - 4 kW; - Mixer speed - 31.5 U/min; - Net weight of the device - 1,335 kg; - Weight of the device during operation - 2,495 kg.