Blood collection and centrifugation unit

Blood collection and centrifugation unit

Blood collection and processing unit used in the meat and slaughter industry, enabling safe bleeding of carcasses, blood transport, and separation of sediment from plasma using a centrifuge.

Main unit dimensions

• Length: 410 mm

• Width: 360 mm

• Height: 860 mm

System components

1. Sink with knife sterilizer
2. o Overall dimensions: 1,100 × 740 × 300 mm
3. o Chamber internal dimensions: 290 × 340 × 400 mm
4. Tubular bleeding knife
5. Blood tanks on wheels (2 pcs.)
6. o Height: 670 mm
7. o Depth: 530 mm
8. o Diameter: Ø 630 mm
9. o Capacity: approx. 170 l
10. Blood pump
11. Blood centrifuge (Alfa Laval separator)
12. o Manufacturer: Alfa Laval
13. o Type: BPM 209H-74
14. o Max bowl speed: 6,200 rpm
15. o Motor shaft speed: 1,500 / 1,800 rpm
16. o Motor power: 4 kW
17. o Bowl volume: 11 l
18. o Max product density: 900 kg/m³
19. o Max sediment density: 1,030 kg/m³
20. o Process temperature: 0–100 °C
21. o Separator weight: 480 kg (without motor)
22. o Bowl weight: 140 kg

Application

• Blood collection during slaughter

• Transport and pumping of blood for further processing

• Separation of sediment from plasma using a centrifuge

• Sterilization of bleeding knives during operation

Advantages

• High-quality Alfa Laval construction ensures precise separation

• Mobile tanks facilitate internal transport

• Wide operating temperature range (0–100°C)

• Integrated tool sterilization