Sterilizer - autoclave - 2 x 3 baskets each with an upper water reservoir - WAA 6 with new valve and automation

Sterilizer - autoclave - 2 x 3 baskets each with an upper container water - WAA 6 with new valves and new automatics

They are used in the food industry for pasteurization and sterilization of canned fruit, vegetables, meat and fish, drinks in glass bottles etc. Dimensions:

- length - 4.200 mm; - width - 3.750 mm; - height - 2.850 mm. Technical data:

- capacity of the lower sterilizers I and II - 2 x 2,790 liters; - water tank capacity - 2,780 liters; - basket capacity - 350 liters; - number of baskets for one loading into one sterilizer - 3 pcs; - max. process temperature - 130ºC; - steam pressure - 0.4 MPa; - water pressure - 0.35 MPa; - steam demand - 350-400 kg / var; - water demand - 3,500 kg / var; - weight - 4.500 kg. Characteristics of the automation system: * automatic handling of the entire sterilization process (from loading to unloading baskets from the tanks sterilization); * registration of all parameters of the sterilization process; * visualization of computer processes; * graphic operator panel enables ongoing analysis of the conducted process; * alarming about exceeding the process parameters; * central units of the control system equipped with their own non-volatile memory allowing for uninterrupted recording processes - driver memory can collect data from over a week of work in the event of a computer or line failure transmission; * battery voltage sustaining system ensuring the operation of the controllers, including uninterrupted process registration in in the event of a power failure; * system adapted to measure the temperature inside the can and calculate the F° parameter.