Continuous belt oven for pizza - "Blodgett"

BELT OVEN FOR PIZZA - "Blodgett"

Blodgett BE 2136 Conveyor Oven is a device designed for baking pizza and other products in food service establishments. Made entirely of stainless steel, it ensures durability and easy cleaning. Equipped with 8 heating zones, two fans forcing air circulation from the top and bottom, and an electronic display for temperature and baking time, it enables precise and even baking.

Overall dimensions:

• Total length: 1,160 mm
• Total width: 1,160 mm
• Total height: 1,105 mm

Oven chamber dimensions:

• Width: 540 mm
• Height to belt: 840 mm
• Maximum product height: 80 mm

Technical data:

• Manufacturer: Blodgett, USA
• Model: BE 2136
• Construction: stainless steel
• Belt length: 1,611 mm
• Belt width: 508 mm
• Power supply: electric
• Installed power: 17 kW
• Maximum temperature: 550 °F (288 °C)
• Baking time: 3–30 minutes
• Insulated oven chamber