MAINCA EC-12 – Hydraulic Sausage Stuffer – 12 L – Industrial Sausage Filling Machine

The MAINCA EC-12 is a vertical hydraulic sausage stuffer designed for filling natural and artificial casings with meat mixtures. The machine is suitable for meat processing plants, butcher shops, sausage production facilities, and companies manufacturing meat products.

The MAINCA EC-12 sausage stuffer is equipped with a vertical cylinder with a capacity of 12 litres and a hydraulic piston mechanism that ensures uniform and controlled feeding of meat mixtures into casings. The hydraulic system enables smooth operation and helps minimise air pockets in the filled products.

Technical Specifications

• Manufacturer: MAINCA Equipamientos Cárnicos S.L.
• Model: EC-12
• Machine type: Vertical hydraulic sausage stuffer
• Year of manufacture: 2002
• Country of manufacture: Spain
• Filling capacity: Approximately 10 kg of meat mixture
• Motor power: 0.44 kW
• Power supply: 400 V
• Serial number: 1151

Overall Dimensions

• Length: 470 mm
• Width: 400 mm
• Height: 1000 mm
• Weight: Approximately 90 kg
• Cylinder capacity: 12 litres

Applications

• Filling pork, beef, and poultry sausages
• Production of thin and thick sausages
• Filling natural and artificial casings
• Production of raw, cooked, and smoked sausages
• Filling blood sausages and offal-based products
• Production of traditional regional meat products
• Filling casings with meat mixtures of various consistencies
• Preparing products for further heat treatment, smoking, or packaging

Advantages

• Hydraulic filling system
• 12-litre cylinder capacity
• Precise casing filling
• Robust industrial construction