Electric belt tunnel oven JBT FoodTech Revoband after modernization in Andziak Consortium

Electrical-powered JBT FoodTech Revoband belt tunnel oven, after modernization in the Andziak Consortium, intended for roasting meat elements and other food products requiring such thermal processing.

The device consists of the following elements:

• tunnel beam;
• side panels;
• tunnel body;                                
• access doors;                 
• conveyor belt;
• heaters;
• control cabinet;                   
• fans; 
• ventilation duct;

TECHNICAL DATA OF THE DEVICE:

Dimensions:

• Total length – 7800 mm;
• Overall width – 2070 mm;
• Height – 2200 mm;

Technical data:

• Manufacturer – John Bean Technologies AB, Helsingborg, Sweden
• Modernization – 2026 – Andziak Sp.j. Consortium (as part of modernization installed, among others, new heaters, fan drives, fans, control cabinet, electrical installation (high-temperature silicone wiring))
• Length of the roasting chamber – 6040 mm;
• Length of tape – 7745 mm;
• Width of the belt – 1030 mm;
• Mesh conveyor belt – stainless steel;
• Belt drive – motor reducer with smooth belt stroke adjustment (stroke adjustment via inverter);
• Drive power of the conveyor belt – 1.1 kW;
• Thermally insulated tunnel walls and ceiling; (pressed mineral wool)
• Welded wall machining;
• Device equipped with 4 inspection doors facilitating inspection and washing of the device (thermally insulated doors, silicone gaskets)
• Five fans (stainless steel impellers);
• Drive power of one fan – 1.1 kW – 1,400 RPM;
• Heating – electric heaters (33 heaters – each - 3 kW heating power)
• Total heating power – 99 kW;
• Total installed power – 106 kW;
• Wiring made from cables resistant to elevated temperatures (silicone)
• Drain pan with lower discharge;
• Washing system of the soaking chamber;
• Construction – stainless steel.