Line for french fries – throughput up to 3 t/h of raw material

I. FEMIA 2-chamber washer and descaler with a threshold receiving conveyor

Dimensions:

• Overall length – 6,450 mm;
• Overall width – 2,190 mm;
• Overall height – 2,400 mm.

Descaling chamber:

Overall dimensions

• Length – 4,280 mm
• Width – 2,190 mm;
• Height – 1,700 mm.

Internal dimensions:

• Length – 4.000 mm;
• Width – 1,240 mm
• Depth – 1,390 mm.

Drainage chamber:

Overall dimensions

• Length – 2,320 mm
• Width – 1,860 mm;
• Height – 880 mm.

Internal dimensions:

• Length – 840 mm;
• Width – 1,500 mm;
• Depth – 600 mm.

Threshold receiving conveyor:

Dimensions:

• Belt length – 2,700 mm;
• Belt width – 670 mm;
• Threshold height – 70 mm;
• Threshold width – 600 mm;
• Spacing between thresholds – 170 mm

Technical data:

• The water circulation system consists of 5 circuits powered from 1 manifold, turbulent water flow is generated by nozzles located on the piping of individual circuits
• Water pump - power 10 kW;
• Moving raw material from the descaling chamber is done with a water jet from nozzles, and collection via a belt conveyor with a trough (dewatering) belt
• Fabrication of baths and conveyors – stainless steel
• Construction of water circulation system – galvanized steel pipes

II. Lubeca drum washing machine

Dimensions:

• Length - 4.450 mm;
• Width - 1.020 mm;
• Height - 2,400 mm.

Technical data:

• Type - LW 1091;
• Power supply - 380 V;
• Frequency - 50 Hz;
• Current - 19 A;
• Drum diameter - 800 mm;
• The diameter of the drum drain holes is 25 mm.
• The internal drum water spray tube is Ø 32 mm.

The most important advantages

• efficient drum washing system
• robust and durable construction
• easy feeding and discharging of product
• continuous operation capability
• simple operation and maintenance
• ideal for farms and processing plants

III. Root Vegetable Pressure Scalding Unit – KOMEN KUIN

Pressure steam peeling unit for root vegetables, intended for processing potatoes and other tuber vegetables.

The device enables effective skin removal while preserving raw material quality, using high-pressure steam and an automated peeling process.

Overall dimensions:

• Length: 7.600 mm
• Width: 3,850 mm
• Height: 4,100 mm

Unit components:

1. Loading conveyor to the weigher – rubber sill belt, length 5,000 mm, width 500 mm, lifting

height 3,700 mm, sill spacing 300 mm;

2. Raw material portion weigher – load-sensing, belt 600 x 1,250 mm, gate opened by a pneumatic

actuator;

3. Scalding unit (Komen Kuin pear-type scalder) – capacity 300 l, operating pressure up to 14 atm,

steam consumption approx. 0.3 kg per 1 kg of raw material, feed controlled by a steam actuator;

4. Scalding chute and screw receiver – screw length 3,600 mm, cross-section 390 mm mm, 200

mm stroke;

5. Steam expansion tank – 750 l;

6. Automatic valves and pressure piping

Technical data:

• Capacity: approx. 3 t/h
• Design: weigher, chute, screw receiver, control boxes, and housing – stainless steel; construction – painted steel

IV. Brush-Rubbing Unit for Root Vegetables After Parboiling

Washing Unit Components

The brush-rubbing unit for root vegetables consists of three main components:

1. A threshold feeder with a bar belt and carriers,

2. A carousel brush-rubbing unit,

3. A closed-circuit water cleaning device that supplies the brush-rubbing unit,

4. A mesh conveyor that collects the washed vegetables.

Overall Unit Dimensions

• Length: 6,200 mm
• Width: 2,200 mm
• Height: 3,000 mm

Technical data of the assembly

• Capacity: up to 6,000 kg/h (depending on the raw material size)
• Water consumption: 3–4 m³/h
• Electrical consumption: 2.42 kW
• Main drive: 3 kW – 2,240 rpm

1. Threshold feeder with bar belt

Overall dimensions

• Length: 3.300 mm
• Width: 900 mm
• Height: 3.000 mm (±100 mm)

Technical data feeder

• Length: 3.000 mm
• Width: 500 mm
• Clearances between thresholds: 400 mm
• Threshold height: 80 mm
• Spacing between bars: 25 mm
• Discharge hopper: height 1,000 mm

2. Carousel brush squeegee

Technical data

• Diameter: Ø 2.250 mm
• Height: 2,100 mm
• Upper brushes: 12 pcs – trapezoidal, forming a conical circle

Dimensions of a single upper brush

• Length: 600 mm
• Width: max. 450 mm / min. 170 mm
• Brush length: 70 mm

Equipment

• brush, conical, rotating bottom plate,
• height adjustment between the upper and lower brushes
• upper and lower brushes – used.

3. Device for water cleaning in a closed loop

together with a grate/belt conveyor receiving

Technical data of the tub

• Length: 2,300 mm
• Width: 2.000 mm
• Height: 2,100 mm
• Circulation water pump: 1.1 kW – 1,440 rpm

Conveyor belt receiver

• Length: 2.250 mm
• Working width: 750 mm
• Drive: motor-reducer 0.55 kW – 1,440 rpm

Closed water cycle significantly reduces its consumption and operating costs.

Application of a brushing peeling head for vegetables

The device is used in:

• in vegetable processing plants,
• sorting and packaging of vegetables,
• technological lines of the food industry,
• in households and distribution centers for vegetables.

V. Rolling inspection table

Dimensions:

• Length - 3,800 mm;
• Width – 1,160 mm;
• Height –

Technical data:

• Table construction - roller;
• Belt length – 3,800 mm;
• Belt width - 1.000 mm;
• Engine – motor reducer – 0.55 kW;
• Four holes for sorting;
• On four rotating wheels;
• Execution - acid-resistant steel.

VI. Descaler

Overall dimensions:

• Length - 2.850 mm
• Width - 1,550 mm
• Height - 1.160 mm

Technical data:

• Dimensions of descaling tank:

- Length of the tub - 2,600 mm;

- Width of the tub - 1,500 mm;

- Depth of tub - 820 mm

Key features

• Separation of stones and mineral impurities.
• Two electric motors and a water pump.
• Large-capacity working tank.
• Electrical control panel.
• Discharge trough of the cleaned product.
• Stable industrial construction.
• Possibility of use in technological lines.

VII. Threshold Conveyor

Technical data:

• Dimensions:
• Width: 650 mm
• Height: 1,750 mm
• Depth: 1,600 mm

Technical parameters:

• Length of tape: 2.000 mm
• Belt width: 500 mm
• Distance between clamps: 160 mm
• Cutting height: 55 mm
• Lifting height: 1,650 mm
• Drive: motor-drum
• Belt material: polyurethane
• Construction and frame: stainless steel

Application

The inclined conveyor is used in:

• in food, pharmaceutical and chemical plants,
• packing and transportation lines,
• processes requiring hygienic material transport,
• integration with horizontal conveyors and feeding systems.

Advantages of the conveyor

• Stainless steel construction – corrosion resistance and durability
• Threshold belt with carriers – transport at an angle without sliding the products
• Working width 300 mm – precise material flow
• Discharge height 1,500 mm – easy integration into production lines

VIII. Slicer "URSCHEL" model GK

The URSCHEL GK model slicer is a professional device designed for cutting various seedless fruits and root vegetables. The machine enables slicing into slices, sticks, or cubes depending on the cutting assemblies used, providing versatility in processing and preparing the raw material for further production.

Technical data:

• Manufacturer: Urschel, USA
• Model: GK
• Cutting modes: slices, sticks, dice
• Post dimensions: 10 × 10 mm
• Engine: 1.5 kW
• Rotational speed: 1 470 rpm
• Performance: 3.5 t/h

Dimensions:

• Length: 1 500 mm
• Width: 1 200 mm
• Height: 1 230 mm

Most important advantages:

• Versatile fruit and vegetable cutting - slices, sticks, cubes
• Precise and repeatable portions thanks to tooling 10 × 10 × 10 mm
• Industrial throughput – 3.5 t/h
• Solid and durable construction ensuring stable and safe operation

IX. Threshold Feeder from Slicer to Blancher

Dimensions:

• Total length - 4.000 mm;
• Overall width - 1.250 mm;
• Dump height - 2.400 mm;

Technical data:

• Loading height - 600 mm;
• Threshold belt, polyethylene;
• Inclination angle - 45°;
• Working length of the belt - 3,800 mm;
• Total belt width - 420 mm;
• Working width of the belt - 300 mm;
• Height of spacers - 80 mm;
• Clearance between grabbers - 450 mm;
• Drive - motor pulley;
• Under the conveyor trough
• Construction - stainless steel;
• All steerable wheels with locks.

X. "TEN BRINK" Steam Drum Blancher - Stainless Steel

Steam drum blancher "TEN BRINK" PB 2 this industrial device is designed for efficient blanching of vegetables and other raw materials. Made of stainless steel, it provides long service life, corrosion resistance, and reliable operation in food processing plants.

Dimensions:

• Length: 3,800 mm
• Width: 2,150 mm
• Height: 2,220 mm

Technical data:

• Manufacturer: TEN BRINK, Nuremberg
• Type: PB 2
• Year of manufacture: 1989
• Drum length: 2.400 mm
• Drum diameter: Ø 1,200 mm
• Infeed: length 1,000 mm, width 600 mm
• Outfeed: length 1,200 mm, width 500 mm
• Drive: geared motor with speed control
• Motor power: 0.75 kW, 1,380 rpm
• Construction: stainless steel

XI. Feeder

Overall dimensions:

• Length – 2,400 mm;
• Width – 1,200 mm;
• Discharge height – 1,700 mm;
• Infeed height – 1,150 mm.

Technical data:

• Conveyor belt width – 880 mm;
• Spacing height – 20 mm;
• Adjustable legs;
• Motor with gear reducer – 0.75 kW – 1,400 rpm
• Stainless steel construction.

XII. Jorgensen Stainless Steel Bucket Blancher

The bucket blancher "Jorgensen" is an industrial device designed for efficient blanching of vegetables in processing lines. Fully made of stainless steel, it provides durability, hygiene, and reliable operation in food processing.

Overall dimensions:

• Total length: 7,000 mm
• Total width: 1,600 mm
• Total height: 2,300 mm
• Pedestal dimensions:
• Length: 5,400 mm
• Width: 1,340 mm
• Height: 1,260 mm

Technical Data:

• Manufacturer: R. BOG. Jorgensens Maskinfabric, Hjalles, Denmark
• Blancher Material: Stainless Steel
• Pedestal: Carbon Steel
• Bucket Dimensions: Width 1,000 mm, Height 130 mm
• Infeed Dimensions: Width 900 mm, Length 360 mm, Height 1,380 mm
• Outfeed Dimensions: Width 930 mm, Height 800 mm
• Temperature Control: Automatic Steam Valve with Pneumatic Drive
• Blancher Chamber: 5 Top Covers with Handles, Water-Filled Cover Seals
• Inspection Windows: 4 Round
• Advantages of the Jorgensen Bucket Blancher:
• Efficient and Even Blanching of a Variety of Vegetables
• Stainless Steel Construction Ensures Hygiene and Long Life
• Automatic Steam Temperature Control for a Precise Process
• Easy Access Thanks to Inspection Covers and Inspection Windows

Advantages of the Jorgensen bucket blancher:

• Efficient and uniform blanching of various vegetables
• Made of stainless steel providing hygiene and long service life
• Automatic steam temperature control for precise process
• Easy access thanks to inspection covers and inspection windows

XIII. Fan dryer - stainless steel

Ventilation-style dryer intended for the food industry, ideal for drying vegetables and fruits after blanching. The unit uses air pushed by five radial fans, evenly distributed along the entire length, which ensures fast and effective drying.

Dimensions:

• Total length: 6.350 mm
• Total width: 1,100 mm
• Height: 1,440 mm (with control box – 1,600 mm)

Technical data:

• Belt width: 800 mm
• Working length of the tape: 6.250 mm
• Fill dimension: 800 x 450 x 200 mm
• Number of fans: 5 pcs., radial
• Motor power: 0.18 kW, 1,440 rpm
• Belt drive: 0.75 kW with smooth speed regulation (inverter)
• Stainless steel mesh belt
• Equipped with side inspection covers
• Mobile – four wheels, two steering with locks
• Made entirely of stainless steel

XIV. A unit for frying and searing food products. BESTMONT 600 mm electric fryer with cooking oil tank.

Overall dimensions:

• Overall length: 7.500 mm;
• Width: 1,700 mm;
• Total width with oil tank: 1.950;
• Overall height with mast: 3,600 mm.

Technical data:

• Fryer vat width: 780 mm;
• Lower operating belt of the fryer:

- Width: 600 mm;

• Upper clamping belt:

- Width: 600 mm;

• Feed speed: adjustable;
• Transporter type: mechanical - mesh belt;
• Conveyor belt size: 600 x 7500;
• Bulk material extractor: belt with crossbars;
• Oil circuit system: circulation pump;
• Continuous oil filtration system: two mesh filters;
• Oil level control in the fryer tub: level sensors;
• Oil tank: 1,500 L with conical bottom;
• System of tubes and valves for circulation and oil extraction/pumping
• Lid and grate lifting masts: two with subsequences;
• Manual chain subsequences;
• Number of heaters: 34 pcs;
• Power of one heater: 6.7 kW;
• Total heater power: 227.8 kW;
• Heating element attachment: sequential, controller-driven;
• Mass: 3200 kg;
• Execution: completely stainless steel.

XV. Fan Dryer - Stainless Steel

The device is used to dry products after blanching, by air blown through five fans distributed evenly along the entire length of the device.

Overall dimensions:

• Total length - 6,350 mm;
• Total width - 1,100 mm;
• Height 1,440 mm (with control box - 1,600 mm)

Technical data:

• Belt width - 800 mm;
• Belt working length - 6,250 mm;
• Feed dimensions:

- Width - 800 mm;

- Length - 450 mm;

- Depth - 200 mm;

• Product drying fans - 5 pcs. (radial);
• Per fan power - 0.18 kW - 1,440 rpm;
• Belt drive power – 0.75 kW with smooth speed adjustment;
• Belt speed adjustment via inverter;
• Equipped with side inspection covers;
• On four wheels – two swivel with locks;
• Belt – mesh, stainless steel;
• Finish – stainless steel