French fry line – capacity 2 t/h

1. Lubeca drum washer

Drum washer is a device designed for thorough washing of vegetables and other agricultural products. The construction based on a rotating drum enables effective removal of soil, sand and other contaminants from the surfaces of the products. The machine is suitable for farms, sorting facilities and vegetable and fruit processing plants.

With a large work drum and appropriately selected motor power, the device provides efficient and continuous operation, while being simple to operate and durable in service. The construction allows convenient product feeding and efficient discharge after the washing process is finished.

Dimensions:

• Length - 4.450 mm;
• Width - 1.020 mm;
• Height - 2,400 mm.

Technical data:

• Type - LW 1091;
• Power supply - 380 V;
• Frequency - 50 Hz;
• Current - 19 A;
• Drum diameter - 800 mm;
• Diameter of drain holes in the drum - 25 mm.

The most important advantages

• efficient drum washing system
• robust and durable construction
• easy feeding and discharging of product
• continuous operation capability
• simple operation and maintenance
• ideal for farms and processing plants

2. Pressure blanching unit for vegetable tuber skin - KOMEN KUIN

Pressure sterilization/steam pressure peeling system for root vegetables, intended for processing potatoes and other tuber vegetables. The device enables effective skin removal while preserving raw material quality, using high-pressure steam and an automated decaulking/peeling process.

Dimensions:

• Length: 7.600 mm
• Width: 3,850 mm
• Height: 4,100 mm

Team composition:

1. Loading conveyor for scales – rubber threshold belt, length 3,800 mm, width 740 mm, lifting height 4,100 mm, gap between thresholds 210 mm

2. Raw material portion weigher - tensometric, 600 x 1,250 mm tape, gate opened by pneumatic actuator

4. Chutes for steamed raw material and screw receiver - screw length 3,600 mm, cross-section 390 mm, stroke 200 mm

5. Steam expansion tank – 750 l

6. Automatic pressure valves and piping

Technical data:

• Performance: approx. 3 t/h
• Execution: weighing feeder, screw feeder receiver and control boxes – stainless steel; the rest – painted steel

Benefits:

• Efficient scalding of root vegetables and rapid skin removal
• Efficient process through automation and steam pressure
• Solid construction with stainless steel components
• Optimal steam consumption (approx. 0.3 kg/kg of raw material)

3. Vegetable peeler

Dimensions:

• Length – 2,800 mm
• Width – 1,220 mm
• Height – 1,750 mm

Technical data:

• Equipped with 9 rollers coated with corundum;
• Roll length – 1,900 mm;
• Throughput – 1000 kg/h
• Construction - entirely stainless steel.

4.      Inspection table

Dimensions:

• Length - 6.200 mm;
• Width – 1,300 mm;
• Height – 1,900 mm (with lighting)

Technical data:

• Polyurethane tape - white;
• Tape length – 6,000 mm;
• Band width - 800 mm;
• Height to the working surface of the belt – 1,250 mm (adjustable ± 400 mm;
• Motor – gear motor – 0.57 kW – 1,310 RPM;
• Four lighting lamps;
• On four rotating wheels;
• Completely stainless steel.

5. Descaler

Overall dimensions:

• Overall length - 4.950 mm;
• Overall width - 1,400 mm;
• Overall height - 1.570 mm.

Technical data:

• Dimensions of descaling tank:

- Length of the tub - 2,000 mm;

- Width of tub - 800 mm;

- Depth of tub - 520 mm;

• Transporting raw material from the descaling chamber is carried out using

horizontal water stream, forced by the circulating pump and the rotary blade selector;

• Execution - fully stainless steel.

6.     Slicer "URSCHEL" model GK

The URSCHEL GK model slicer is a professional device designed for cutting various seedless fruits and root vegetables. The machine enables slicing into slices, sticks, or cubes depending on the cutting assemblies used, providing versatility in processing and preparing the raw material for further production.

Technical data:

• Manufacturer: Urschel, USA
• Model: GK
• Cutting modes: slices, sticks, dice
• Post dimensions: 10 × 10 mm
• Engine: 1.5 kW
• Rotational speed: 1 470 rpm
• Performance: 3.5 t/h

Dimensions:

• Length: 1 500 mm
• Width: 1 200 mm
• Height: 1 230 mm

Most important advantages:

• Versatile fruit and vegetable cutting - slices, sticks, cubes
• Precise and repeatable portions thanks to tooling 10 × 10 × 10 mm
• Industrial throughput – 3.5 t/h
• Solid and durable construction ensuring stable and safe operation

7.    Threshold conveyor

Technical data:

• Dimensions:
• Width: 650 mm
• Height: 1,750 mm
• Depth: 1,600 mm

Technical parameters:

• Length of tape: 2.000 mm
• Belt width: 500 mm
• Distance between clamps: 160 mm
• Cutting height: 55 mm
• Lifting height: 1,650 mm
• Drive: motor drum
• Tape material: polyurethane
• Construction and frame: stainless steel

Application

The inclined conveyor is used in:

• in food, pharmaceutical and chemical plants,
• packing and transportation lines,
• processes requiring hygienic material transport,
• integration with horizontal conveyors and feeding systems.

Advantages of the conveyor

• Stainless steel construction – corrosion resistance and durability
• Threshold belt with carriers – transport at an angle without sliding the products
• Working width 300 mm – precise material flow
• Discharge height 1,500 mm – easy integration into production lines

8.     Drum blancher, steam "TEN BRINK"- stainless

Steam drum blancher "TEN BRINK" PB 2 this industrial device is designed for efficient blanching of vegetables and other raw materials. Made of stainless steel, it provides long service life, corrosion resistance, and reliable operation in food processing plants.

Dimensions:

• Length: 3.800 mm
• Width: 2,150 mm
• Height: 2,220 mm

Technical data:

• Manufacturer: TEN BRINK, Nuremberg
• Type: PB 2
• Year of manufacture: 1989
• Drum length: 2.400 mm
• Drum cross-section: Ø 1,200 mm
• Zasyp: length 1.000 mm, width 600 mm
• Overflow: length 1,200 mm, width 500 mm
• Drive: motor reducer with speed control
• Power of engine: 0.75 kW, 1,380 rpm
• Execution: stainless steel

Advantages of a blancher:

• Efficient and uniform blanching of raw materials
• The drum rotation adjustment allows matching operation to the type of raw material
• Durable stainless steel construction provides long service life

9. Feeder

Dimensions:

• Length – 2,400 mm;
• Width – 1,200 mm;
• Height to discharge – 1,700 mm;
• Height to fill - 1.150 mm.

Technical data

• Working belt width – 880 mm;
• Distance between fixtures – 205 mm;
• Raising height of take-off piece – 20 mm;
• Adjustable feet;
• Motor with gearbox – 0.75 kW – 1,400 rpm
• Stainless steel construction.

10.      Stainless steel bucket blancher „Jorgensen” – efficient and precise blanching of vegetables

The bucket blancher "Jorgensen" is an industrial device designed for efficient blanching of vegetables in processing lines. Fully made of stainless steel, it provides durability, hygiene, and reliable operation in food processing.

Overall dimensions of the device:

• Total length: 7.000 mm
• Overall width: 1,600 mm
• Total height: 2,300 mm

Overall dimensions of the pedestal:

• Length: 5.400 mm
• Width: 1,340 mm
• Height: 1,260 mm

Technical data:

• Manufacturer: R. BOG. Jorgensens Maskinfabr, Hjalles, Denmark
• Blancher construction: stainless steel
• Platform: carbon steel
• Dimensions of buckets: width 1,000 mm, height 130 mm
• Fill dimensions: width 900 mm, length 360 mm, height 1,380 mm
• Dumping dimensions: width 930 mm, height 800 mm
• Temperature regulation: automatic steam valve with pneumatic actuator
• Blanching chamber: 5 upper lids with handles, water seals for lids
• Inspection windows: 4 round

Advantages of the Jorgensen bucket blancher:

• Efficient and uniform blanching of various vegetables
• Made of stainless steel providing hygiene and long service life
• Automatic steam temperature control for precise process
• Easy access thanks to inspection covers and inspection windows

11. Fan dryer - stainless steel

Ventilation-style dryer intended for the food industry, ideal for drying vegetables and fruits after blanching. The unit uses air pushed by five radial fans, evenly distributed along the entire length, which ensures fast and effective drying.

Dimensions:

• Total length: 6.350 mm
• Overall width: 1,100 mm
• Height: 1,440 mm (with control box – 1,600 mm)

Technical data:

• Belt width: 800 mm
• Working length of the tape: 6.250 mm
• Fill dimension: 800 x 450 x 200 mm
• Number of fans: 5 pcs., radial
• Motor power: 0.18 kW, 1,440 rpm
• Belt drive: 0.75 kW with smooth speed regulation (inverter)
• Stainless steel mesh belt
• Equipped with side inspection covers
• Mobile – four wheels, two steering with locks
• Made entirely of stainless steel

Benefits:

• Even and rapid drying of products
• Tape speed adjustment for optimal drying time
• Durable construction and hygienic materials
• Easy access to the interior thanks to inspection covers

12. Deep-frying and browning equipment for food products. BESTMONT electric fryer 600 mm with a container for cooking oil.

Overall dimensions:

• Overall length: 7.500 mm;
• Width: 1,700 mm;
• Total width with oil tank: 1.950;
• Overall height with mast: 3,600 mm.

Technical data:

• Fryer vat width: 780 mm;
• Lower operating belt of the fryer:

- Width: 600 mm;

• Upper clamping conveyor

- Width: 600 mm;

• Feed speed: adjustable;
• Transporter type: mechanical - mesh belt;
• Conveyor belt size: 600 x 7500;
• Bulk material extractor: belt with crossbars;
• Oil circuit system: circulation pump;
• Continuous oil filtration system: two mesh filters;
• Oil level control in the fryer tub: level sensors;
• Oil tank: 1,500 L with conical bottom;
• System of tubes and valves for circulation and oil extraction/pumping
• Lid and grate lifting masts: two with subsequences;
• Manual chain subsequences;
• Number of heaters: 34 pcs;
• Power of one heater: 6.7 kW;
• Total heater power: 227.8 kW;
• Heating element attachment: sequential, controller-driven;
• Mass: 3200 kg;
• Execution: completely stainless steel.

13. Fan dryer - stainless steel

The device is used to dry products after blanching, by air blown through five fans distributed evenly along the entire length of the device.

Overall dimensions:

• Overall length - 6.350 mm;
• Overall width – 1,100 mm;
• Height 1,440 (with control box – 1,600 mm)

Technical data

• Band width – 800 mm;
• Working length of tape – 6,250 mm;
• Fill height:

- Width - 800 mm;

- Length – 450 mm;

- Depth - 200 mm;

• Product drying fans - 5 pcs. (radial);
• Power of one fan – 0.18 kW. – 1,440 rpm.
• Motor power of the belt drive – 0.75 kW with smooth feed adjustment;
• Speed adjustment of the belt feed via inverter;
• Equipped with side inspection covers;
• On four wheels – two steering with locks;
• Twill – mesh, stainless;
• Execution – stainless