Automatic meat press (Burger former) KT-ALP

Automatic meat press ( patty maker ) KT-ALP

Automatic meat press KT-ALP is a device designed for fast and precise meat tenderizing in meat processing plants, stores, restaurants and catering companies. KT-ALP patty maker enables even crushing of pork, beef and poultry meat without damaging the fiber structure. This keeps the meat's natural juiciness, appealing appearance and weight, which translates into higher quality of the finished product.

Technical data

• Manufacturer: Koneteollisuus Oy (KT)
• Country of manufacture: Finland
• Model: KT-ALP
• Serial number: 140818
• Power supply: 400–420 V / 50 Hz
• Engine power: 1.5 kW
• Rotational speed: 1420 rpm
• Rated current: 3.8 A
• Device mass: 160 kg

Operating parameters

• thickness adjustment of the meat: 0.5–30 mm,
• clamping force: up to 3000 kg,
• throughput: 500–800 portions of meat per hour (depending on work organization).

dimensions

• Width: 440 mm,
• Depth: 800 mm,
• Height: 850 mm.

 Use of meat press KT-ALP

Automatic coil tiler is used in:

• meat processing plants,
• butcher shops,
• in restaurants,
• catering companies,
• industrial kitchens,
• in food establishments preparing large quantities of meat portions.

The device is intended for breaking down pork, beef, and poultry meat before further culinary processing.

The most important advantages

The KT-ALP model was designed with efficiency, safety, and user comfort in mind.

Key features of the device:

• automatic work cycle triggered after inserting the meat drawer,
• working pressure reaching up to 3000 kg,
• even distribution of meat breakdown without loss of juices and product mass,
• high performance – capable of preparing up to 500–800 portions per hour,
• smooth adjustment of crushed meat thickness,
• safe, closed working chamber,
• easy dismantling of components facilitating washing and disinfection,
• corrosion-resistant stainless steel construction
• compliance with HACCP hygiene requirements.