"KARL SCHNELL" horizontal knife-sieve cutter

"KARL SCHNELL" horizontal knife-sieve cutter

The Karl Schnell cutter is designed for grinding and homogenizing meat stuffing, fish products, and other food mixtures. This horizontal model combines a knife and sieve function, enabling fast, precise cutting and efficient product screening.

Overall dimensions

• Length: 1,200 mm
• Width: 700 mm
• Height: 1,300 mm

Technical data

• Manufacturer: Karl Schnell, Germany
• Hopper diameter: 800 mm
• Hopper depth: 300 mm
• Hopper capacity: 50 l
• Throat diameter: 150 mm
• Drive power: 3.5 kW
• Current (delta connection): 8 A
• Speed: 2,900 rpm

Applications of the Karl Schnell cutter

The knife-and-sieve cutter is used in:

• the meat industry – for pork, beef, and poultry stuffing
• production of fish mixtures
• preparation of food emulsions and fillings
• production lines requiring precise cutting and screening