Pneumatic Cutting and Splitting Knife

Pneumatic Cutting and Splitting Knife

The pneumatic cutting and splitting knife is a professional tool designed for efficient cutting and splitting of various types of meat. Equipped with a specially designed blade, it enables fast and precise cutting operations, significantly improving productivity in slaughterhouses and meat processing plants.

Its pneumatic technology provides high cutting force and exceptional precision, ensuring excellent processing quality and increased operational efficiency.

Technical Specifications

• Overall length: 38 cm
• Blade length: 19 cm
• Operating speed: 22,000–24,000 cycles/min
• Power: 250 W
• Operating pressure: 5.5–6 bar
• Air consumption: 200 l/min

Applications

• Cutting and splitting meat in slaughterhouses and meat processing plants,
• Preparing meat for further processing or portioning,
• Professional production lines requiring high productivity,
• Suitable for beef, pork, veal, lamb, and other types of meat.

Key Advantages

• Fast and precise cutting thanks to the pneumatic drive,
• High performance of 22,000–24,000 cycles/min,
• Ergonomic design for operator comfort,
• Durable and safe blade for professional applications,
• Low air consumption while maintaining maximum cutting performance.