Tubular Bleeding Knife

Tubular Bleeding Knife

The tubular bleeding knife is a specialized tool designed for the safe and efficient bleeding of animal carcasses in slaughterhouses and meat processing plants. Its stainless steel construction ensures durability, corrosion resistance, and easy cleaning, meeting the hygiene requirements of the food industry.

Technical Specifications

• Blade length: 130 mm
• Overall length: 500 mm
• Tube diameter: 30 mm
• Material: Stainless steel

Applications

• Bleeding of animal carcasses in slaughterhouses and meat processing plants,
• Hygienic operation thanks to corrosion-resistant stainless steel,
• Suitable for use in slaughterhouses, meat processing facilities, and cutting plants.

Key Advantages

• Durable stainless steel construction resistant to corrosion,
• Ergonomic tube length and diameter for comfortable handling,
• Safe and precise carcass bleeding,
• Easy to clean and maintain high hygiene standards.