Jarvis JC III Pneumatic Skinning Knife

Jarvis JC III Pneumatic Skinning Knife

The Jarvis JC III pneumatic skinning knife is designed for skinning beef, veal, pork, and lamb. Equipped with a precision oscillating blade, the tool removes the skin cleanly without cuts, marks, or holes, ensuring high-quality raw material and minimizing product loss.

Technical Specifications

• Blade diameter: 100 mm / 110 mm
• Overall length: 330 mm
• Weight: 1.3 kg
• Drive: Pneumatic
• Motor power: 0.55 HP
• Operating pressure: 3.1–6.2 bar
• Air consumption: 0.34 m³/min
• Oscillating blade speed: 6,500–7,000 rpm
• Control: Single pneumatic trigger (control knob)

Applications

• Skinning meat in slaughterhouses and meat processing plants,
• Removing skin from beef, veal, pork, and lamb,
• Minimizing raw material losses through precise cutting,
• Optimizing meat preparation before further processing.

Key Advantages

• Clean and precise skinning without cuts or holes,
• Ergonomic design and lightweight construction (1.3 kg) for operator comfort,
• High blade performance of 6,500–7,000 rpm,
• Reliable and durable pneumatic drive,
• Suitable for various types of meat.