MIWE AEROMAT 8.68 T MUCS electric bakery oven with proofing chamber

Baker's oven MIWE AEROMAT 8.68 T MUCS with steam chamber MIWE AEROMAT 8.68 T MUCS bakery oven is a device designed for bakery and confectionery facilities and production workshops requiring precise baking and repeatable results. A combination of an oven chamber and gasifying in one, portable construction makes it a versatile solution for both bread baking and a wide range of confectionery products. The AEROMAT 8.68 T MUCS model is valued for reliable operation, even heat distribution, and an intuitive panel touch control that allows precise control of every step of baking. An additional advantage of the device is vapour absorber with condensation system, providing comfortable and safe working conditions. Most important advantages: piece and furnace in one construction * precise control via touch panel * even baking thanks to advanced air circulation * possibility of handling large loads simultaneously * absorption and condensation system for vapors * mobility and ease of setup in every workshop * made of stainless steel, guaranteeing durability and hygiene * device after a major overhaul – ready to operate Dimensions: * Width: 900 mm * Depth: 1620 mm * Height: 2100 mm Technical data: * Producer: MIWE Michael Wenz * Type: MIWE AEROMAT 8.68 T MUCS * Control panel: touch * Bakery chamber: 600 × 800 mm, 8 shelves for 16 trays 600 × 400 mm * Curing chamber: 2 × 8 shelves for 16 sheets 400 × 800 mm *Fume absorber: with condensation system * Power supply: electric * Power: 23 kW * Year of production: 1998 * Made of: stainless steel * Mobility: kiln on swivel wheels with locks * Status: after major inspection