Machine for vacuum packing of raw material with the possibility of gasification into foil bags, among others products in pickles liquid "CVP SYSTEMS INC." USA - FRESH VAC® MODEL A 200

Machine for vacuum packing of raw material with the possibility of gasification into foil bags, among others products in pickles liquid "CVP SYSTEMS INC." USA - FRESH VAC® MODEL A 200 The A-200 is the world's most popular modified atmosphere (MAP) packaging machine for by means of suction-forcing nozzles (so-called tabs). Vacuum, vacuum / gas and multiple cycles make this device suitable for wide packaging range of products regardless of their size and configuration. Typical A-200 Benefits - For food: * extending the life of the product; * hygiene; * food packing; * color preservation. For industry: * Protection against oxidation; * protection against moisture; * reduction in packaging size. Typical Applications of A-200 - For food: * Poultry - 20 and 35 kg dry cardboard packaging, loose masses or wrapped in trays; * Red meat - bags in cardboard boxes, ready-made cardboard boxes, loose elements; * Cheese - 250 kg blocks, sliced blocks, 100 kg blocks of Swiss cheese and other loose products; * Others - lettuces, carrots, onions, spices, products in liquid marinades, powders, grains, etc .; * Fish - Loose whole fish, gutted fish and fish fillets. For industry: * Oxygen sensitive chemicals and metal parts in barrels or cartons; * Textiles to minimize the volume of the package; * Moisture-sensitive parts and components. Technical data: * Manufacturer, CVP Systems Inc., USA; * Fresh Vac®Model A 200; * 2 suction-forcing nozzles (vacuum, vacuum / gas) - allow packing in one or two bags at the same time. Dimensions: * length - 1.600 mm; * width - 800 mm; * height - 1.600 mm (+/- 100 mm); * length of the sealing bar - 1,350 mm.