Belt fluidization tunnel "Mostostal" Wrocław

Belt fluidized tunnel “Mostostal” Wrocław

The equipment is designed for efficient cooling and freezing of food products using the fluidization method. The system was designed for continuous operation in food processing plants, especially for the production of vegetables, fruits, and loose products requiring uniform cold air flow.

Thanks to the use of fluidization technology, the product is kept in a lightly suspended state by the airflow, which allows rapid and uniform freezing of individual product pieces. The belt fluidized tunnel “Mostostal” Wrocław is used, among others, in the vegetable, refrigeration, and IQF production industries.

Overall dimensions

• Length: 11,650 mm

Technical data

• Manufacturer: Mostostal Wrocław
• Type: TZF 1
• Number of fans: 7
• Fan power: 11.7 kW (x 7)
• Capacity: 4 t/h (for green peas)
• Belt width: 1,280 mm

Application of the fluidized tunnel

The belt fluidized tunnel “Mostostal” Wrocław is intended for freezing food products requiring preservation of structure and free-flowing properties after the cooling process. The equipment is particularly suitable for the production of:

• green peas,
• frozen vegetables,
• fruits,
• small and loose products,
• IQF products.

Main advantages of the equipment

• efficient continuous operation,
• uniform product freezing,
• wide 1,280 mm conveyor belt,
• system of 7 fans ensuring effective air circulation,
• solid industrial construction,
• possibility of integration with a production line.