Cooling tunnel

Cooling Tunnel

Cooling tunnel intended for cooling gelatin products, chocolate products, grave candles, and other products requiring a controlled cooling process. The unit is used in the food, confectionery, chemical, and manufacturing industries.

The tunnel was designed for efficient and uniform circulation of cooling air, ensuring effective temperature reduction of products while maintaining a high-quality technological process.

Overall dimensions of the unit

• total length: 7,150 mm,
• cooling section length: 5,500 mm,
• total width: 1,740 mm,
• total height: 1,900 mm.

Technical specification of the cooling tunnel

The tunnel consists of 5 modules:

• 3 cooling modules,
• dosing module,
• conveyor belt drive module.

Cooling module 1

• length: 1,500 mm,
• cooler,
• 2 fans supporting air circulation,
• 2 inspection doors on both sides.

Cooling module 2

• length: 1,500 mm,
• cooler,
• 2 fans supporting air circulation,
• 2 inspection doors on both sides.

Cooling module 3

• length: 2,480 mm,
• cooler,
• 3 fans supporting air circulation,
• 4 inspection doors on both sides.

Dosing module

• length: 800 mm,
• width: 1,060 mm,
• height: 1,320 mm,
• interchangeable dispensers.

Conveyor belt drive module

• length: 870 mm,
• width: 1,160 mm,
• height: 890 mm.

Product transport parameters

• solid polyurethane belt,
• belt width: 800 mm,
• tunnel inlet width: 900 mm,
• maximum product height: 98 mm.

The cooling tunnel can be used in production lines for cooling food products, confectionery products, gelatin masses, chocolate coatings, and technical products requiring temperature stabilization.