"BAADER" 56 - Machine for skinning and cutting fillets of herring, sardines, etc.

"BAADER" 56 - Machine for skinning and cutting fillets of herring, sardines, etc. BAADER 56 has been designed as a direct attachment to the herring

filleting machine. Gets fish fillets and it removes the dark, greasy layer

along the spine and skin it, leading to a silvery fillet flap. Working length

oscillates from about 19 to 42 cm. Additionally, a set of knives cutting the fillet

into pieces can be installed in this device. Easily exchangeable rollers with blades

allow cutting into the following pieces - 15, 20, 24, 26, 30, 33, 36 or 40 mm.

BAADER 56 is designed to work with BAADER 36 and 221. Dimensions: - length - 940 mm; - width - 800 mm; - height - 630 mm. Technical data: - Fish species - herring, sardine, sardine; - Capacity depends on the filler up to max. 300 fillets/min; - Maintenance free; - Water consumption - approx. 16 l/min; - energy consumption - 0.75 kW; - air consumption - 25 l/min. (6 bar); - weight - 200 kg.