ZURIS TEPS ZX Ice Cream Freezer

ZURIS TEPS ZX Ice Cream Freezer

The ZURIS ice cream freezer is an Italian-made machine designed for the continuous production of artisanal and industrial ice cream. Thanks to its advanced TEPS system and efficient refrigeration unit, the machine ensures high product quality, consistent production parameters, and stable operation even under intensive use.

Overall Dimensions

• Length: 1,000 mm
• Width: 620 mm
• Height: 1,500 mm

Technical Specifications

• Manufacturer: ZURIS s.r.l., Italy
• Model: ZX 150
• Capacity: up to 150 kg/h*
• Number of blades: 6 pcs.
• Compressor: 5 HP
• Beater motor: 3 HP
• Pump motor: 1 HP
• Power consumption: 6.8 kW
• Water consumption in the line: 550 l/h
• Cooling tower water consumption: 1,300 l/h
• Inlet mix temperature: +4°C
• Standard ice cream outlet temperature: -6°C
• Maximum ice cream outlet temperature: -9.2°C
• Refrigerant: R404A
• Condenser: water-cooled
• Net weight: 460 kg

*Actual capacity may vary depending on the recipe composition, fat and sugar content, inlet temperature, and required characteristics of the final product. Standard values refer to mixes containing 15–16% sugar, 10–12% fat, 9–10% milk powder, and 36–38% total solids.

Applications

The ZURIS ZX 150 freezer is suitable for:

• artisanal ice cream production,
• industrial ice cream manufacturing,
• pastry and confectionery plants,
• ice cream parlours with in-house production,
• restaurants and hotels offering frozen desserts,
• catering establishments producing ice cream on-site.

Advantages

• High output of up to 150 kg of ice cream per hour,
• Continuous and stable operation,
• Italian quality and durable industrial construction,
• Automatic TEPS system controlling ice cream hardness,
• Precise adjustment of the final product temperature,
• Freezing capacity adjustment from 50% to 100%,
• Uniform texture and consistent product quality,
• Easy integration with an ice cream mix tank,
• Reliable performance under intensive use.

Additional Information

The machine operates together with an ice cream mix tank connected by a pump. After starting the beater and compressor, the freezer reaches full capacity within a few minutes. The front control panel allows convenient adjustment of production parameters, while the TEPS system automatically prevents the maximum hardness of the ice cream from being exceeded, ensuring premium product quality.