Electric bakery oven type WSL-10K

Electric bakery oven type WSL-10K Dimensions: * depth - 2.250 mm; * width - 2.040 mm; * height - 2.360 mm. Technical data: * capacity - 750 kg / 8h; * installed power - 55 kW; * heating system for baking chambers - electric heaters; * baking temperature - max 300 ° C; * baking area - 6.15 m2; * baking chamber dimensions - 200 mm x 1,200 mm x 1,530 mm; * weight of the stove - 4.500 kg. Application:

* baking of bread bread: wheat, mixed, rye; * baking of fine bread on the shank and on trays; * baking of semi-confectionery bread; * baking semi-finished pastries; * can be used in small and medium-sized bakeries as a basic oven; * can be used as an auxiliary oven in large bakeries.