WAA 22 lying autoclave with new valves and new automatics

WAA 22 lying autoclave with new valves and new automatics It is used in the food industry for pasteurization and sterilization of fruit, vegetable, meat and fish cans e.t.c. Dimensions: * length - 4.200 mm; * width - 3.750 mm; * height - 2.850 mm. Technical data: * capacity of lower tanks 1 and 2 - 2 x 2,790 dm3; * water reservoir capacity - 2,780 dm3; * basket capacity - 370 dm3; * number of baskets for one loading - 3 pcs. * max. process temperature - 130oC; * steam pressure - 0.4 MPa; * water pressure - 0.35 MPa; * steam demand - 350-400 kg / var; * water demand - 3,500 kg / var. * weight - 4.500 kg. Characteristics of the automation system: * automatic handling of the entire sterilization process (from loading to unloading baskets from the tanks sterilization); * registration of all parameters of the sterilization process; * visualization of computer processes; * graphic operator panel enables ongoing analysis of the conducted process * alarming about exceeding the process parameters; * central units of the control system equipped with their own non-volatile memory allowing for uninterrupted recording processes - driver memory can collect data from over a week of work in the event of a computer or line failure transmission; * battery voltage sustaining system ensuring the operation of the controllers, including uninterrupted process

registration in in the event of a power failure; * system adapted to measure the temperature inside the can and calculate the F ° parameter.