Sterilizer - autoclave - 2 x 3 baskets each with an upper water reservoir - WAA 6 with new valves and new automatics

Sterilizer - autoclave - 2 x 3 baskets with an upper water reservoir - WAA 6 with new valve and new automatics They are used in the food industry for pasteurization and sterilization of canned fruit, vegetables, meat, fish, etc. Dimensions: * length - 4.200 mm; * width - 3.750 mm; * height - 2.850 mm. Technical data: * capacity of lower tanks I and II - 2x2,790 liters; * water tank capacity - 2,780 liters; * basket capacity - 350 liters; * number of baskets for one loading into one tank - 3 pcs; * max. process temperature - 130ºC; * steam pressure - 0.4 MPa; * water pressure - 0.35 MPa; * steam demand - 350-400 kg / var; * water demand - 3,500 kg / var; * weight - 4.500 kg. Characteristics of the automation system: * automatic handling of the entire sterilization process (from loading to unloading baskets from the tanks

sterilization);

* registration of all parameters of the sterilization process; * visualization of computer processes; * graphic operator panel enables ongoing analysis of the conducted process * alarming about exceeding the process parameters; * central units of the control system equipped with their own non-volatile memory allowing for uninterrupted recording processes - driver memory can collect data from over a week of work in the event of a computer or line failure transmission; * battery voltage sustaining system ensuring the operation of the controllers, including uninterrupted process

registration in the event of a power failure; * system adapted to measure the temperature inside the can and calculate the F ° parameter.