Sterilizer - 4-basket autoclave WSA 7 with fully automatic process

Sterilizer - 4-basket autoclave WSA 7 with fully automatic process It is used in the food industry for pasteurization and sterilization of fruit, vegetable, meat and fish cans or other thermal operations.

Dimensions: * Length - 4670 mm; * Width - 2016 mm; * Height - 1950 mm. Technical data: * sterilization tank capacity - 3.41 m3; * basket capacity - 0.37 m3; * number of baskets for one loading - 4 pcs; * design pressure of the sterilization tank - 0.4 Mpa; * design temperature - 151 ° C; * sterilization temperature - up to 132 ° C; * water temperature at the exchanger inlet - 10 - 12 ° C; * temperature of steam at the entrance to the exchanger - 164 ° C; * water pressure to the exchanger - 0.6 MPa; * Steam pressure to the exchanger - 0.6Mpa; * Air pressure to the tank - 0.4 Mpa; * Air pressure for control - 0.6 - 0.8 MPa; * Water consumption - approx. 0.4 m³ / 8h; * Average steam consumption during the entire cycle - about 400 kg / h; * Maximum steam consumption during heating - approx. 1500 kg / h; * Circulating water requirement for cooling - approx. 7 m³ / cycle * Installed power - 4 kW; * Weight - 3923 kg; * The efficiency of the sterilizer as well as the consumption of steam, water and compressed air depends on the type

of product subjected to   sterilization, type and size of packaging and the technological process used.

Characteristics of the automation system: * automatic handling of the entire sterilization process (from loading to unloading baskets from the tanks

sterilization);

* registration of all parameters of the sterilization process; * visualization of computer processes; * graphic operator panel enables ongoing analysis of the conducted process;

* alarming about exceeding the process parameters; * central units of the control system equipped with their own non-volatile memory allowing for uninterrupted recording    processes - driver memory can collect data from over a week of work in the event of a computer or line failure

transmission;

* battery voltage sustaining system ensuring the operation of the controllers, including uninterrupted process

registration in the event of a power failure;

* system adapted to measure the temperature inside the can and calculate the F ° parametr.