Cottage Cheese Centrifuge DSC-1

The DSC-1 cottage cheese centrifuge is designed for applications in the dairy and food processing industries. The machine has been developed for efficient whey separation and curd processing in high-capacity production processes.

Overall Dimensions

• Length: 1,300 mm
• Width: 900 mm
• Height: 1,650 mm

Technical Specifications

• Weight: approx. 1,196 kg
• Capacity: 5,000 l/h
• Rotational speed: 5,200 rpm
• Number of plates: approx. 53 pcs.
• Number of nozzles: 8 pcs.
• Nozzle section: Ø 0.5 mm / Ø 0.6 mm
• Power requirement: 13 kW

Drive Motor

• Type: KR 200 2/2 Sp
• Power: 15 kW
• Rotational speed: 2,930 rpm
• Voltage: 380V / 50 Hz

Paddle Drive Motor

• Type: Z 1 KR 71 2/6
• Power: 0.18 kW
• Rotational speed: 80 rpm
• Voltage: 220/380V

Applications of the DSC-1 Centrifuge

The machine is used for:

• Cottage cheese production
• Whey separation
• Dairy processing
• Dairy manufacturing plants
• Industrial production lines

Main Advantages

• High capacity up to 5,000 l/h
• Efficient curd mass separation
• Stable operation at high rotational speeds
• Durable industrial construction
• Energy-efficient drive system
• Easy integration into production lines
• Suitable for continuous operation