Curd presses

Curd presses

Curd presses made entirely of stainless steel, equipped with a frame with three actuators, ensuring even and effective pressing of curd. The design allows easy insertion of perforated plates forming the bottom of the presses, ensuring optimal whey flow and precise forming of curd blocks.

Curd Press I

• Overall dimensions:

– Length: 3,250 mm

– Width: 1,040 mm

– Height: 900 mm

• Internal dimensions:

– Length: 3,150 mm

– Width: 980 mm

– Net height after inserting perforated plates: 220 mm

Curd Press II

• Overall dimensions:

– Length: 2,940 mm

– Width: 1,040 mm

– Height: 1,000 mm

• Internal dimensions:

– Length: 2,830 mm

– Width: 980 mm

– Net height after inserting perforated plates: 260 mm

Curd Press III (3 units available)

• Overall dimensions:

– Length: 3,250 mm

– Width: 980 mm

– Height: 1,000 mm

• Internal dimensions:

– Length: 3,050 mm

– Width: 870 mm

– Net height after inserting perforated plates: 260 mm

Key features:

• Fully stainless steel construction – corrosion-resistant and easy to maintain hygiene

• Three actuators ensure even pressure and efficient operation

• Designed for continuous operation in dairy processing plants

• Replaceable perforated plates allow adjustment of curd height