Sterilizer - autoclave - 2 x 3 baskets each with an upper water reservoir - WAA 22 with new valve and new automatics

Sterilizer - autoclave - 2 x 3 baskets with the top water reservoir - WAA 22 with a new one with valve and new automatics It is used in the food industry for pasteurization and sterilization of canned fruit, vegetables, meat, fish, etc. Dimensions: - Length - 4,200 mm; - Width - 3,750 mm; - Height - 2,850 mm. Technical data: - capacity of lower tanks 1 and 2 - 2 x 2,790 dm3; - water reservoir capacity - 2,780 dm3; - basket capacity - 370 dm3; - number of baskets for one loading - 3 pcs; - max. process temperature - 130°C; - steam pressure - 0.4 MPa; - water pressure - 0.35 MPa; - steam demand - 350-400 kg / var; - water demand - 3,500 kg / var; - Weight - 4.500 kg. Characteristics of the automation system: - automatic handling of the entire sterilization process (from loading to unloading baskets from the tanks sterilization); - registration of all parameters of the sterilization process; - visualization of computer processes; - graphic operator panel enables ongoing analysis of the conducted process; - alarming about exceeding the process parameters; - central units of the control system equipped with their own non-volatile memory allowing for uninterrupted recording processes - driver memory can collect data from over a week of work in the event of a computer or line failure transmission; - battery voltage sustaining system ensuring the operation of the controllers, including uninterrupted process registration in in the event of a power failure; - system adapted to measure the temperature inside the can and calculate the F° parameter.