A smoking and steaming chamber with a smoke generator and the "Zasada" automation system - KW 150 KW 600 L / S with a smoke generator

Smoking and steaming chamber with a smoke generator

and the "Zasada" automation system -

KW 150 KW 600 L / S with a smoke generator

The ZASADA smoking and scalding chamber model KW 150 / KW 600 L/S is a device designed for the complete thermal processing of sausages, meat and fish, as well as for their cooling. Equipped with a smoke generator and a microprocessor control system, it ensures high repeatability of processes and minimizes operator involvement.

Overall dimensions of the chamber:

• Length: 3,300 mm

• Width: 1,500 mm

• Height: 2,600 mm

Technical data of the chamber:

• Capacity: 3 Z-1000 smoking trolleys (V = 7,260 dm³)

• Operation: 1 person

• Maximum temperature: 99°C

• Chamber weight: 850 kg

• Panel construction mounted on a frame, adapted for foundation installation

• Entirely made of acid-resistant steel

• Forced air circulation – 2-speed centrifugal fan, motor 4.2 / 3.2 kW

• Controlled via microprocessor controller

• Year of production: 2002

Technological capabilities of the chamber:

The chamber enables six main technological processes:

1. Drying
2. • Temperature: 0–80°C
3. Smoking
4. • Temperature: 0–99°C
5. Scalding
6. • Temperature: 0–90°C
7. Roasting
8. • Temperature: 0–90°C
9. Pre-drying
10. • Temperature: 0–80°C
11. Cooling
12. • Temperature: 60°C → to ambient temperature

The chamber operates in a fully automatic cycle, ensuring high quality, repeatability and stability of technological processes.

Construction and operation of the smoke generator:

Structural system:

• Upper part – wood chip storage

• Middle part – hopper with removable cover and feeding slide

• Lower part – movable grate, ash pan, electric heater, water sprinkler

Technical data of the smoke generator:

• Power supply: 220 V / 50 Hz

• Heating power: 650 W

• Water supply: drinking water

• Minimum ambient temperature: 8°C

• Wood chips: hardwood, granulation 2–4 mm, moisture ~30%

Advantages of the ZASADA KW 150 / KW 600 L/S chamber:

• Versatility – smoking, scalding, roasting, drying, pre-drying and cooling in one device

• Full automation of processes – high repeatability and reduction of human errors

• Solid acid-resistant steel construction – corrosion resistance and ease of hygiene maintenance

• High efficiency – possibility of operating three trolleys simultaneously

• Precise temperature and air circulation control thanks to the two-speed fan

• Stable smoke generator operation allowing repeatable aroma and product color

Application:

The chamber is ideal for:

• meat and sausage processing plants,

• production facilities,

• artisan butcheries,

• fish processing plants.

Adapted for both traditional and industrial production.