Electric smoking and steaming chamber "NAGEMA" with a smoke generator - new electronic control

Electric smoking and steaming chamber, 1 trolley "NAGEMA" with smoke generator - new electronic control

NAGEMA Smoking and Scalding Chamber with electric drive, smoke generator, and new electronic control system. The device is ideal for the meat industry, gastronomy, and food processing, allowing precise smoking, scalding, and heating at controlled temperatures.

Overall Dimensions of the Smoking Chamber:

• Length: 1,200 mm
• Width: 1,200 mm
• Height: 2,700 mm

Technical Data of the Chamber:

• Motor power: 3.5 kW
• Heater power: 30 kW
• Smoking trolley dimensions: 1,000 × 1,000 × 2,000 mm
• Temperature regulation across the entire operating range
• Fully made of stainless steel – durable and easy to clean

Overall Dimensions of the Smoke Generator:

• Depth: 950 mm
• Width: 670 mm
• Height: 1,900 mm

Technical Data of the Smoke Generator:

• Type: RMS H/E
• Weight: 325 kg
• Motor power: 0.25 kW
• Motor speed: 1,500 rpm

Advantages of the NAGEMA Smoking and Scalding Chamber:

• Modern electronic control allows precise programming of smoking/scalding temperature and time
• High efficiency due to powerful heaters and solid motor
• Durable stainless steel construction, corrosion-resistant and easy to maintain
• Complete system with smoke generator – enables controlled cold and hot smoking
• Optimal working space on the smoking trolley allows processing of large batches

Applications:

The NAGEMA chamber is designed for smoking and scalding meat, fish, sausages, and other food products in industrial plants, slaughterhouses, and professional gastronomic facilities.