Thermizer for Cream Cheese, Yogurt, and Dairy Products with Heating Jacket and Horizontal Paddle Agitator

Thermizer for Cream Cheese, Yogurt, and Dairy Products with Heating Jacket and Horizontal Paddle Agitator

The Thermizer for cream cheese, yogurt, and other dairy products with a heating jacket and horizontal paddle agitator is designed for the heat treatment, mixing, and preparation of dairy products. The machine is widely used in dairies, food processing plants, and by manufacturers of cream cheese, yogurt, dairy desserts, and other products requiring controlled heating and intensive mixing.

The unit is equipped with a heating jacket that ensures even heat transfer across the entire vessel, minimizing the risk of product scorching. The horizontal paddle agitator with variable speed control allows the mixing process to be adjusted to different raw materials, ensuring a uniform consistency of the finished product.

Technical Specifications

• Total vessel capacity: 250 L
• Internal vessel length: 1,000 mm
• Internal vessel width: 550 mm
• Internal vessel depth: 600 mm
• Agitator drive: Variable speed control
• Bottom outlet diameter: Ø100 mm
• Product inlet diameter: Ø40 mm
• Heating jacket inlet diameter: Ø40 mm
• Heating jacket outlet diameter: Ø25 mm
• Material: Stainless steel

Dimensions

• Length: 1,950 mm
• Width: 700 mm
• Height: 900 mm

Applications

• Cream cheese production
• Yogurt production
• Dairy dessert preparation
• Heat treatment of food products
• Mixing of dairy products
• Dairy plants
• Food industry