Tilting Vacuum Deaerator

The tilting vacuum deaerator is an industrial process unit designed to remove dissolved gases from process liquids, improving their quality, stability, and performance. Operating under vacuum conditions, the unit efficiently removes air and other dissolved gases from the product, making it particularly suitable for the food and beverage processing industries.

Its tilting design allows easy operation, cleaning, and maintenance while ensuring continuous and efficient production.

Technical Specifications

• Maximum vacuum: 960 hPa
• Operating vacuum: 200–300 hPa
• Capacity: 5,000 l/h
• Working tank volume: 270 l
• Cooling water consumption: 200 l/h
• Indicator lamp supply voltage: 24 V
• Power consumption: 1.5 kW
• Maximum deaeration temperature: 80°C

Overall Dimensions

• Diameter (overall): Ø 800 mm
• Height: 1,750 mm

Advantages

• Efficient removal of dissolved gases from process liquids
• Stable operation under vacuum conditions
• High capacity of up to 5,000 l/h
• Compact design with a large working volume
• Tilting tank for easy operation and cleaning
• Low power consumption (1.5 kW)
• Precise deaeration process control up to 80°C

Applications

Suitable for:

• Dairy industry
• Beverage and juice production
• Food processing plants
• Process lines requiring liquid stabilization
• Applications where air removal from the product is essential