Freezing and fluidizing tunnel - "KÜHLAUTOMAT" BERLIN vibrating chute

Freezing and fluidizing tunnel - "KÜHLAUTOMAT" BERLIN vibrating chute Technical data: * Capacity 3,000 kg / h with green peas and a loading temperature of + 20 ° C and an unloading

temperature of -20 ° C - 3,000 kg / h; * Cooling capacity at an evaporation temperature of -41 ° C - 442 kW (380,000 kcal / h); * Loading of the freezing tunnel with NH3 refrigerant at a temperature of -30 ° C - 1.400 dm3 or

950 kg; * working length of the tunnel - 4.600 mm; * belt working width - 900 mm. Evaporators: * Area of evaporators - 480 m2 x 4 = 1.920 m2; * Suction collector - 219 mm x 7; * Refrigerant supply pipes diameter - 57 + 3.5 mm; * Refrigerant - NH3 (ammonia) in the pumping system; * Electric connection, three-phase system with alternating electric current connection 380/220 V,

50 Hz; * Electric power demand for a control cabinet - 100 kW, cable dimensions - 2 (4 x 50 mm2) Al; * Fan motors power - 2 x 30 kW; * Complementary fan motors on the ground floor - 4 x 4.8 kW. Couple: * Steam demand on average - 60 kg / h; * Steam demand max. - 115 kg / h; * Pressure - 0.3-0.5 MPa or 3-5 kg / cm2; * Temperature - 150 ° C; * Water volume during defrosting - 2,000 dm3 (l); * Oil - hydraulic H20 TGL 17542/01; * Pressure - 5-9.5 MPa or 50-95 kg / cm2; * The amount of hydraulic oil in the aggregate - 300 dm3 (l). Dimensions: * total length - 5.550 mm; * total width - 1.500 mm; * total height - 2.150 mm.