Former for pizza cakes - Press for dough

Former of pizza cakes (foundations) - Dough press Dimensions: * length with a closed movable plate - 615 mm (E); * length with an open movable plate - 1.057 mm (F); * width with a closed movable plate - 432 mm (C); * width with an open movable plate - 762 mm (D); * Overall height (with the pressure lever raised) - 851 mm (A); * Height without pressure lever - 462 mm (B). Device description: * Manual operation - without the use of a drive, compressor; * Compact size for universal use; * Crushes all dimensions of a pizza cake to a diameter of 46 cm; * Adjusting the thickness of the cake; * The size of the dough ball determines the diameter of the pizza; * Heating the upper plate makes it easier to form a cold cake; * Quick cleaning - no need to use flour. Technical data: * Producer - Proprocess Corporation; * Type - DP 1100; * Serial number - 20426; * Power supply - 240 V / 60 Hz; * Power - 1.450 W - 6.04 A; * Shipping weight - 79 kg; * Maximum temperature - 93.3 degrees Celsius; User manual: After reaching the required temperature of the upper (heated) plate, slide out the lower, movable plate and put on it a ball of dough prepared in advance (in the very center). Put the lower plate in the position "under the upper plate". Before grease the upper part of the dough ball with oil (spray or brush) - it will improve the efficiency of pressing (forming) cakes. After setting the required pressing time, move the pressure lever and keep pressing the dough. The electronic light will start counting down. When the set ironing time has elapsed, you will hear a sound signal. We raisethe pressure lever, open the movable plate and remove the cake / pizza base on the plate or pan. The cake is ready for stuffing and baking, and a device for forming the next cake.