Pasta production machine "La Monferrina" P 12 - 1996

Machine for the production of pasta "La Monferrina" P 12 - 1996 La Monferrina pasta production machine designed for safe and simple operation.

Equipment is fully automatic for the production of pasta from any type of flour,

especially recommended for the production of short pastas and egg pastas.

It has a table mounted on a trolley for medium capacity production recommended

in restaurants hotels, pizzerias, deli, shopping malls and stores selling fresh pasta.

Simple and effective use. Completely stainless steel structure with high stability meeting all safety and hygiene

requirements in countries European Union and others. Dimensions: - Length - 580 mm; - Width - 550 mm; - Height - 1,550 mm. Components: - Raw material container with a capacity of 12 kg; - Stainless steel shaft that can be disassembled for washing and cleaning; - Matrices available for each type of pasta; - Automatic pasta cutter with speed control and stainless steel blade; - Fan for quick drying of the pasta; - Automatic unit for the production of Ravioli; - Stainless steel trolley on wheels. Technical data: - Capacity - 25-35 kg / h; - Three or single-phase motor with a power of 1.5 kW or 1 kW.