"La Monferrina" P 30 pasta making machine

"La Monferrina" P 30 pasta making machine La Monferrina pasta production machine designed for safe and simple operation. Equipment is fully automatic for making pasta from any type of flour, both long and short. It is semi-industrial device suitable for cooperation with automatic pasta slicers, socket molders pasta, additions to machines producing ravioli, cappelletti and tortellini.

Completely stainless steel structure with high stability that meets all safety and hygiene requirements in EU countries European and others.

Dimensions: - length - 1,475 mm; - width - 740 mm; - height - 1,625 mm. Technical data: - Raw material hopper with a capacity of 30 kg and a stainless screw; - A stainless steel shaft that can be dismantled for washing and

cleaning; - Matrices available for each type of pasta; - Automatic rotary pasta cutter with speed control; - Fan for quick drying of the pasta; - Optional possibility of installing a knife for cutting long pasta; - Capacity - 90-100 kg/h; - 2 three-phase motors with the power - 2.5 kW + 5 kW.