German-made dough whipping machine

German-made dough whipping machine

The dough whipping machine is designed for preparing doughs, creams, and various types of confectionery mixtures. Thanks to its solid construction and large capacity, the machine performs exceptionally well in bakeries, pastry shops, and catering facilities that require efficient and reliable operation.

The machine enables effective mixing and whipping of ingredients, ensuring the proper consistency of the finished products. The use of a stainless-steel bowl increases durability, facilitates cleaning, and ensures a high standard of hygiene in professional food production.

Overall dimensions:

• Length: 1,150 mm
• Width: 700 mm
• Height: 1,950 mm

Technical data:

• Bowl capacity: 100 l
• Bowl diameter: 500 mm
• Bowl depth: 460 mm
• Stainless-steel bowl

Key advantages:

• professional use in confectionery and bakery applications,
• large working capacity,
• efficient whipping and mixing of doughs and mixtures,
• stainless-steel bowl ensuring durability and hygiene,
• solid construction,
• convenient and efficient operation.