Dough moulder (elongator)

Dough moulder (elongator)

The dough moulder is a machine designed for shaping, rolling, and elongating pieces of rye and mixed dough. The machine forms the dough into an elongated cylindrical shape, allowing the production of various bakery goods with a consistent shape and high quality.

Overall dimensions:

• Length: 3,030 mm
• Width: 920 mm

Technical data:

• Capacity: 2,500 pcs/h
• Dough piece weight: 400–2,400 g
• Installed power: 0.75 kW
• Machine weight: 275 kg

Key advantages:

• designed for rye and mixed doughs,
• precise forming and elongation of dough pieces,
• can operate as part of a production line,
• high production efficiency,
• solid and durable construction,
• convenient and reliable operation.