Dough Sheeter

Dough Sheeter

The dough sheeter is a compact machine designed for rolling out various types of dough used in bakeries, confectioneries, and food service establishments. It enables precise and even dough processing, ensuring consistent thickness and high quality of finished products.

Thanks to its compact dimensions, the machine is ideal for small pastry workshops, artisan bakeries, and catering facilities where saving space while maintaining functionality and efficiency is important.

Overall dimensions:

• Depth: 570 mm
• Width: 670 mm
• Height: 1,190 mm

Roller dimensions:

• Length: 350 mm
• Diameter: 50 mm

Main advantages:

• precise dough rolling,
• compact and space-saving design,
• uniform processing of various dough types,
• ideal for small workshops and production facilities,
• solid construction,
• simple and convenient operation.