Confectionery whipping machine

Confectionery whipping machine

The confectionery whipping machine is a device designed for the mechanical processing of confectionery doughs and for preparing various types of mixtures used in confectionery and gastronomy. The machine is ideal for mixing fillings, whipping creams and whipped cream, as well as preparing mixtures that require heating.

Overall dimensions:

• Length: 480 mm
• Width: 1,025 mm
• Height: 1,345 mm

Technical data:

• Bowl capacity: 40 dm³
• Bowl weight: 14 kg
• Machine weight: 365 kg
• Installed power: 0.9–1.6 kW
• Bowl diameter: 370 mm

Key advantages:

• professional use in confectionery and gastronomy,
• ability to whip creams, whipped cream, and confectionery masses,
• efficient mixing of fillings and doughs,
• suitable for processing mixtures requiring heating,
• solid and durable construction,
• convenient and efficient operation.