Confectionery beater

Confectionery compactor The whisk is designed for mechanical processing of confectionery

cakes and mixing confectionery masses, stuffing, whipping creams and cream, and for other masses that require heating. Dimensions: - length - 480 mm; - width - 1,025 mm; - height - 1,345 mm.

Technical data: - bowl capacity - 40 dm3; - weight of the bowl - 14 kg; - weight of the compactor - 365 kg; - installed power - 0.9-1.6 kW; - bowl diameter - 370 mm.