Dough Sheeter with Dough Placement on Baking Trays (Layered Products)

Dough Sheeter with Dough Placement on Baking Trays (Layered Products)

The dough sheeter with dough placement on baking trays (layered products) is an advanced machine designed to automate the process of rolling out and placing dough onto baking trays. The machine is used in the production of layered products in bakeries and confectionery plants, where precision, repeatability, and high efficiency are essential.

The machine is equipped with a hopper featuring two rollers and a propeller mixer driven by a gear motor, ensuring uniform preparation of the dough mass. An integrated tray feeder enables efficient and controlled dough placement, significantly improving the production process.

The solid construction made of painted steel and the aluminum hopper ensure durability, stability, and resistance to intensive operation.

Overall dimensions:

• Length: 3,300 mm
• Width: 1,450 mm
• Height: 1,900 mm

Hopper:

• Length: 780 mm
• Width: 780 mm
• Depth: 400 mm
• Two rollers inside the hopper
• Propeller mixer driven by a gear motor

Tray feeder:

• Length: 3,300 mm
• Width: 700 mm
• Transmission belts: 2 pcs. (55 mm width each)

Technical specifications:

• Main drive gear motor: 1.1 kW motor / 1,440 rpm
• Mixer drive gear motor: 0.55 kW motor / 1,440 rpm
• Construction: painted steel
• Hopper: aluminum

Main advantages:

• automation of dough rolling and placement processes,
• designed for layered product manufacturing,
• uniform preparation and dosing of dough mass,
• integrated baking tray feeder,
• solid and durable industrial construction,
• high production efficiency and repeatability.