Dough Sheeter

Dough Sheeter

The dough sheeter is a machine designed for rolling out various types of dough used in bakeries, confectioneries, and food service establishments. It enables even dough processing, ensuring uniform thickness and high quality of prepared products.

Overall dimensions:

• Depth: 680 mm
• Width: 1,000 mm
• Height: 1,140 mm

Roller dimensions:

• Length: 680 mm
• Diameter: 120 mm

Table lengths:

• 1,400 mm
• 700 mm

Main advantages:

• precise and even dough rolling,
• durable large-diameter roller,
• practical work tables increasing working comfort,
• professional application in bakeries and confectioneries,
• durable and stable construction,
• convenient operation and high functionality.